Madhya Pradesh Palak Paneer Saag Bhopal Style Creamy
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
1568 recipes found
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Mutton cooked in a straightforward Dogra masala with onion, tomato and whole spices —...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Pumpkin or squash cooked simply with ginger, garlic and Naga chilli in the minimal...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...