Madhya Pradesh Aloo Bhindi Masala Potato Okra Tangy Dry

Method

1. 1

   Dry the okra completely before cutting to prevent sliminess.

2. 2

   Heat 2 tbsp oil in a wide pan on medium-high.

3. 3

   Add cumin — sizzle. Add asafoetida.

4. 4

   Add finely chopped onion. Cook on medium for 5 minutes.

5. 5

   Add potato cubes. Add turmeric and coriander powder.

6. 6

   Toss to coat. Cook on medium for 6 minutes stirring occasionally until potatoes are halfway cooked.

7. 7

   Add the okra. Do not cover. Cook on medium-high stirring every 2 minutes for 8 to 10 minutes until both potato and okra are fully cooked and the okra sliminess is gone.

8. 8

   Add red chilli powder, amchur and salt. Toss.

9. 9

   Garnish with coriander. Serve with roti.