Jammu Dogra Mutton Curry Traditional Everyday Onion Tomato

Method

1. 1

   Heat 3 tbsp oil in a heavy pot. Add cumin, bay leaves and peppercorns — fry 20 seconds.

2. 2

   Add finely chopped onion. Cook 15 minutes until very deep golden-brown.

3. 3

   Add ginger-garlic paste. Cook 3 minutes. Add chopped tomatoes.

4. 4

   Cook 10 to 12 minutes until oil separates.

5. 5

   Add turmeric, coriander powder and red chilli powder. Cook 3 minutes.

6. 6

   Add mutton. Brown all surfaces on medium-high for 8 minutes.

7. 7

   Add 1 cup water. Bring to a boil. Cover and simmer on medium-low for 45 to 55 minutes until completely tender.

8. 8

   Add garam masala and salt. Simmer 5 minutes.

9. 9

   Garnish with coriander. Serve with roti or rice.