Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Results for "taro"
27 recipes found
Manipur Eromba Mashed Vegetable Ngari Fermented Fish Essential
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
Haryanvi Arbi Ki Sabzi Colocasia Root Dry Taro Curry
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
Nagaland Anishi Yam Leaf Fermented Pork Preparation
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Madhya Pradesh Garadu Fried Yam Snack Indore
Pieces of purple yam (kand) fried in oil and seasoned with cumin powder, black salt...
Patra Colocasia Leaf Roll
Fresh colocasia leaves spread with a spiced tamarind-jaggery gram flour paste, rolled...
Taro Thoran
Kerala-style thoran — dry stir-fry of taro root (chembu) with fresh coconut in coconut oil.
Anishi Colocasia Cake
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Pathrode
Classic Karnataka — pathrode with taro leaf rolls.
Taro Root Fermented Curry
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Taro Fried Cakes Arunachal
Mashed taro shaped into patties and pan-fried — the everyday snack of Arunachali...