Madhya Pradesh Kheer Moong Dal Sweet Lentil Milk Pudding
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
153 recipes found
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...