Mizoram Mizo Rice Khichdi Sawhchiar Vegetarian Simple Daily

Method

1. 1

   Wash rice and moong dal together. No soaking needed.

2. 2

   Combine in a pot with 4 cups water. Add crushed garlic, grated ginger, slit green chillies and turmeric.

3. 3

   Bring to a boil. Reduce to medium-low. Cook uncovered stirring every 5 to 6 minutes for 25 to 28 minutes until the rice and dal have completely broken down into a smooth, thick porridge.

4. 4

   Add more water if it thickens too quickly.

5. 5

   Add oil. Season with salt.

6. 6

   The vegetarian sawhchiar should be smooth, pourable and deeply fragrant from ginger and garlic.

7. 7

   Garnish with spring onion and coriander. Serve hot in bowls.