Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
476 recipes found
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Dried apricots simmered until dissolved into a thick, deep orange sweet topped with...
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Deep-fried bread soaked in a saffron-flavoured sugar syrup and topped with reduced...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Dry-roasted semolina bound with sugar, ghee and cardamom into sweet balls — the...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Boiled potatoes roughly mashed with raw onion, green chilli, mustard oil and lemon —...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Crispy fried rice flour rings flavoured with sesame and cumin — the festival snack of...
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...