Jharkhand Aloo Chokha Mashed Potato Mustard Oil Raw Onion

Method

1. 1

   Boil potatoes until completely soft. Peel while still warm.

2. 2

   Mash the warm potatoes coarsely — keep some texture.

3. 3

   Jharkhand-style chokha is deliberately rough, not smooth.

4. 4

   Add very finely chopped onion, green chillies and grated ginger. Mix.

5. 5

   Add mustard oil and lemon juice. Mix well — the raw mustard oil provides a characteristic pungent note.

6. 6

   Add black pepper, turmeric and salt. Mix. Add fresh coriander. Stir.

7. 7

   Serve at room temperature alongside dhuska or litti.