Telangana Khubani Ka Halwa Dried Apricot Sweet Hyderabad

Method

1. 1

   Soak dried apricots overnight in 4 cups water until completely softened.

2. 2

   Remove the seeds. Crack the seeds open and extract the kernel if desired.

3. 3

   Cook the soaked apricots with their soaking water in a heavy pot on medium heat for 20 to 25 minutes until completely soft and dissolving.

4. 4

   Blend to a smooth, thick puree. Return to the pot.

5. 5

   Add sugar — taste first as the apricots may be sweet enough already. Add ghee and cardamom powder.

6. 6

   Cook on medium stirring for 8 to 10 minutes until the halwa is thick, glossy and pulls away from the sides of the pan.

7. 7

   Serve warm in small bowls topped with a drizzle of cream and a few crushed apricot kernels if using.