Telangana Chegodilu Fried Rice Flour Ring Festive Crispy

Method

1. 1

   Combine rice flour, sesame seeds, cumin, ajwain, red chilli powder, asafoetida and salt.

2. 2

   Add 2 tbsp oil. Mix until crumbly.

3. 3

   Add hot water gradually kneading with wet hands into a firm, smooth dough.

4. 4

   Take a small portion. Roll into a thin rope 6 mm thick.

5. 5

   Shape into a ring 8 cm in diameter. Join the ends firmly.

6. 6

   Heat oil for deep frying on medium. Fry rings in batches on medium for 4 to 5 minutes turning until completely golden and crispy throughout.

7. 7

   Drain and cool completely.