Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
30 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...