Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
50 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Mutton slow-cooked in the elaborate roasted coconut and whole spice xacuti masala —...
A whole chicken marinated in yogurt and spices, stuffed with a spiced egg filling and...
Ultra-tender minced lamb seekh kebabs developed in the village of Kakori near Lucknow...
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...