Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
1568 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Mustard greens stir-fried dry with mustard oil and green chilli — the simplest,...
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...