Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
356 recipes found
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Fish cooked in a red coconut milk curry with kudampuli (Garcinia gummi-gutta)...
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...