Madhya Pradesh Mawa Bati Khoya Ball Mithai Indore Sweet

Method

1. 1

   Heat a non-stick pan on medium-low. Add crumbled khoya.

2. 2

   Stir continuously for 5 to 6 minutes until the khoya warms through and becomes a smooth, soft, pliable mass. Remove from heat.

3. 3

   Add powdered sugar while still hot. Mix thoroughly — the heat dissolves the sugar into the khoya.

4. 4

   Add cardamom powder, saffron milk and chopped pistachios. Mix.

5. 5

   Cool until handleable but still warm — the mixture firms as it cools.

6. 6

   Divide into 16 portions. Roll each into a smooth ball between your palms.

7. 7

   Roll each ball in desiccated coconut to coat.

8. 8

   Refrigerate 30 minutes to firm. Serve at room temperature.