Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
71 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Whole wheat paratha stuffed with spiced potato and dry ginger powder — the everyday...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Okra stir-fried dry with cumin, coriander and amchur — the everyday bhindi sabzi of...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...