Madhya Pradesh Sindhi Curry Besan Vegetables Gwar Madhya

Method

1. 1

   Dry-roast besan in a pan on medium, stirring continuously for 3 to 4 minutes until golden and fragrant.

2. 2

   This step removes the raw besan taste.

3. 3

   Heat 2 tbsp oil in a pot. Add mustard seeds — pop.

4. 4

   Add cumin, fenugreek seeds — sizzle briefly. Add curry leaves.

5. 5

   Add turmeric, red chilli powder and coriander powder. Stir 20 seconds.

6. 6

   Add harder vegetables (lotus stem, potato). Cook 5 minutes.

7. 7

   Whisk the roasted besan into 3 cups water until smooth. Add tamarind water.

8. 8

   Pour the besan-tamarind liquid over the vegetables.

9. 9

   Bring to a boil stirring continuously.

10. 10

    Reduce to medium-low. Add remaining vegetables (drumstick, tomato, okra).

11. 11

    Simmer 15 to 18 minutes stirring every 5 minutes until the curry is smooth, slightly sour and fragrant.

12. 12

    Season with salt. Garnish with coriander.