Goan Samarachi Kodi Dried Prawn Coconut Curry Traditional
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
11 recipes found
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Smoked and sun-dried meat ground with roasted sesame and Naga chilli into a dry...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
Sun-dried fish shallow-fried in mustard oil until very crispy and fragrant — the most...
Crispy sun-dried fish fried with spices — the crunchy protein snack of Assam
Sun-dried fish cooked with spices — the preserved fish curry of rural Assam