Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Results for "masoor"
26 recipes found
Himachal Jhol Dal Thin Watery Lentil Pahadi Morning Warming
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Sikkim Daal Bhat Tarkari Sikkim Nepali Complete Everyday Meal
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
Madhya Pradesh Dal Baati Churma Baked Wheat Ball Dal Trifecta
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Madhya Pradesh Daal Bafle Baked Wheat Ball Village MP Dal
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Telangana Haleem Slow Cooked Wheat Lentil Mutton Hyderabad
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Meghalaya Syrwa Dal Khasi Lentil Mustard Leaf Minimal Broth
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Rajasthan Dal Baati Churma Traditional Three Part Feast
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Jharkhand Panch Phoran Masoor Dal Five Spice Daily Red Lentil
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
UP Masoor Dal Red Lentil Everyday Simple
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Chelo Bhaat Bengali Clarified Rice
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...