Gujarat Handvo Fermented Rice Lentil Savoury Baked Cake
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
13 recipes found
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...
Fragrant basmati rice layered with spiced paneer and vegetable kofta balls in the...
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...
Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Gujarati flatbread made with fenugreek leaves and spices — ideal for travel as it...