Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
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Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable
Rice tossed with lemon and panch phoron — the refreshing summer rice of Bihar
Soft spongy cottage cheese balls in light sugar syrup — Bengali-Assamese shared sweet
Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Spongy chenna discs soaked in silken rose-saffron milk — the jewel of Bengali sweets.