Sikkim Chhurpi Hard Yak Cheese Soup
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...
Results for "greens"
56 recipes found
Manipur Chamthong Vegetable Stew Watercress
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...
Assam Mustard Saag
Fresh mustard greens wilted in their own steam with garlic — the simplest Assamese winter green
Bihari Saag
Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar
Bihari Sarson Ka Saag
Mustard greens cooked with ginger and garam masala — the Bihar winter saag
Suvaiyilla Keerai Kuzhambu
Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...
Boiled Wild Greens Arunachal
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Bihari Chaulai Saag
Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag
Spinach Dal Arunachal
Lentils cooked with mountain spinach and garlic — the iron-rich everyday lunch of...
Wild Herb Fritters Arunachal
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
Keerai Sadam
Tamil Nadu village recipe — greens mixed into rice — a nutritious village lunch.
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers