Jharkhand Arsa Rice Jaggery Fried Sweet Karam Festival Tribal
Rice flour and jaggery deep-fried into crispy sweet fritters — the essential festival...
85 recipes found
Rice flour and jaggery deep-fried into crispy sweet fritters — the essential festival...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Full-fat milk reduced and sweetened with date palm jaggery then set in unglazed clay...
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...
Fresh coconut and jaggery rolled into small spheres — the simplest and most widely...
A dry, intensely pungent chutney made from roasted garlic, dried red chilli and spices...
Tiny fried gram flour pearls (boondi) soaked in thick yogurt with cumin, coriander and...
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...