Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
44 recipes found
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...
Classic Andhra/Telangana — yam stir-fry.
Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.
Kerala-style thoran — dry stir-fry of elephant yam (chena) with fresh coconut in coconut oil.
Classic Kerala vegetarian dish — kalan with coconut milk.
Wild yam mashed into a smooth warming morning porridge — starchy breakfast of forest...
Classic Tamil Nadu dry stir-fry with elephant foot yam, tempered mustard seeds and...
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
Tribal/village Tamil Nadu recipe — Wild yam porridge — tribal morning food made from...
Classic Tamil Nadu dry stir-fry with elephant yam, tempered mustard seeds and fresh coconut.
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...