Madhya Pradesh Garadu Deep Fried Yam Indore Winter Snack
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
434 recipes found
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Pork skin deep-fried until puffed and completely crispy — the Naga whole-animal...
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...