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🍗 Non-Vegetarian
Nagaland
Snack
Nagaland Naga Pork Rind Skin Crispy Fried Simple Preparation
Pork skin deep-fried until puffed and completely crispy — the Naga whole-animal preparation that uses every part of the pig including the skin.
Prep15 min
Cook15 min
Total30 min
Serves4
LevelEasy
Method
-
1
Clean pork skin thoroughly. Remove any remaining hair by scraping or burning over a flame. Wash.
-
2
Boil pork skin in salted water for 15 minutes until cooked through but not yet tender. Drain.
-
3
Cool and cut into 5 cm x 2 cm strips. Toss with turmeric and salt.
-
4
Spread on a tray. Air-dry for 2 to 3 hours until the surface moisture is completely gone.
-
5
Heat oil for deep frying on medium-high.
-
6
Fry pork skin strips in batches on medium-high for 3 to 4 minutes until they puff dramatically and become completely crispy.
-
7
Drain on paper towels.
-
8
Season with extra salt.
-
9
Serve immediately as a snack alongside akhuni chutney.
🩺 Health Benefits
High Protein
Protein-rich meals
Gut Health
Probiotics and fiber
Energy Boosting
Sustained energy
Blood Pressure
Low sodium, potassium-rich
💪 Why this recipe is for High Protein:
Protein-rich for muscle building
Medical Disclaimer: The recipes and health information on Samaiyal are for general informational and educational purposes only. They are not a substitute for professional medical advice, diagnosis or treatment. Always consult your doctor or a qualified nutritionist before making dietary changes for a medical condition.
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