Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
109 recipes found
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...