Haryana Singri Ki Sabzi Cluster Bean Ker Dry Curry

Method

1. 1

   Heat 2 tbsp oil in a wide pan on medium. Add mustard seeds — pop.

2. 2

   Add cumin — sizzle. Add asafoetida and dried red chillies.

3. 3

   Add cluster beans. Add turmeric and coriander powder. Toss to coat.

4. 4

   Cover with a lid. Cook on medium-low for 8 to 10 minutes, stirring once or twice, until the beans are tender.

5. 5

   The beans cook in their own steam.

6. 6

   Uncover. Increase to medium-high. Cook stirring for 3 to 4 minutes until any remaining moisture evaporates and the beans are slightly golden in spots.

7. 7

   Add amchur and salt. Toss well.

8. 8

   Garnish with fresh coriander. Serve with roti.