Chingri Bhapa Steamed Prawn Mustard
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
25 recipes found
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
Fragrant basmati rice layered with spiced paneer and vegetable kofta balls in the...
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
A light, golden-hued everyday fish curry from West Bengal made with mustard oil,...
Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...
Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
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Pearl spot fish marinated in spices, wrapped in banana leaf and pan roasted — the...
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Gujarati flatbread made with fenugreek leaves and spices — ideal for travel as it...