Sikkim Thenthuk Hand Pulled Noodle Soup Bhutia Tibetan
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
14 recipes found
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
Fish steaks cooked in a smooth yogurt-based golden gravy with whole spices and a...
Large chunks of fish cooked in a high, deep-coloured onion-ginger gravy with warming...
Hand-pulled or store-bought wheat noodles in a spiced vegetable or chicken broth with...
Strips of pork fat cooked with dried red chilli and white radish — the traditional...