Mizoram Zawng Tui Pork Bone Broth Clear Nourishing Soup

Method

1. 1

   Place pork bones in a pot with 4 cups cold water.

2. 2

   Bring to a boil. Skim all white foam from the surface thoroughly for the first 5 minutes — this is essential for a clear broth.

3. 3

   Add charred ginger, crushed garlic, whole green chillies, lemongrass if using, turmeric and salt.

4. 4

   Reduce to the lowest possible heat. Simmer uncovered for 60 to 90 minutes.

5. 5

   The broth will reduce and deepen in colour. Skim any fat every 30 minutes.

6. 6

   Strain the broth through a fine sieve — it should be clear, golden and deeply fragrant.

7. 7

   Pick any meat from the bones and reserve for topping.

8. 8

   Return the strained broth to the pot. Bring back to a gentle simmer. Taste and adjust salt.

9. 9

   Serve in bowls garnished with spring onion and coriander.