Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
609 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...