Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
24 recipes found
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Thin yogurt churned with water, spiced with cumin, ginger, coriander and a touch of...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Thick full-fat yogurt churned with water, salt and cumin into the classic Haryanvi...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Wheat balls stuffed with sattu and baked over a wood fire served with smoked...