Telangana Sajja Ambali Millet Jaggery Porridge Sorghum

Method

1. 1

   Bring 2 cups water to a boil.

2. 2

   Mix sorghum flour with 3 tbsp cold water to a smooth lump-free paste.

3. 3

   Pour the sorghum paste into the boiling water while stirring continuously.

4. 4

   Reduce to medium. Add grated jaggery. Stir until dissolved.

5. 5

   Cook stirring for 6 to 8 minutes until the ambali thickens to a thin porridge consistency — pourable but with body.

6. 6

   Remove from heat. Add buttermilk or yogurt. Stir well.

7. 7

   Add salt.

8. 8

   Pour into cups and drink warm or at room temperature.