Hurali Kaayi Palya
Karnataka palya — dry stir-fry of broad beans (hurali kaayi) with coconut and...
994 recipes found
Karnataka palya — dry stir-fry of broad beans (hurali kaayi) with coconut and...
Freshwater snail curry with turmeric and mustard — a distinctive tribal Assamese delicacy
Bold tangy Tamil Nadu kuzhambu with brinjal in a tamarind-spice base.
Karnataka palya — dry stir-fry of black-eyed peas (alasande) with coconut and...
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
Bold tangy Tamil Nadu kuzhambu with mixed vegetables and lentils in a tamarind-spice base.
Karnataka palya — dry stir-fry of field bean greens (Bassaru) with coconut and...
Karnataka palya — dry stir-fry of drumstick with coconut and Karnataka-style tempering.
Flame-roasted and mashed eggplant with mustard oil and green chilli — smoky Assamese bharta
Karnataka palya — dry stir-fry of field beans (avarekayi) with coconut and...
Karnataka palya — dry stir-fry of bitter gourd with coconut and Karnataka-style tempering.
Dried yellow peas with ginger and tamarind — the quick protein snack-curry of Assam