Uttarakhand Jholi Thin Yogurt Pahadi Kadhi Mustard Tempered
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
305 recipes found
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Potatoes cooked with tomatoes in mustard oil with cumin and spices — the simplest,...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Flattened rice cooked with potato, onion, curry leaves and mustard — the Pune-style...
Deep-fried whole wheat puris served alongside a quickly made spiced potato curry — the...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...