Maharashtra Pohe Kanda Batata Breakfast Classic Pune Style

Method

1. 1

   Rinse poha gently in a strainer under cold water for 30 seconds.

2. 2

   Drain. Rest 5 minutes. Fluff gently — the poha should be soft but not soggy.

3. 3

   Heat 2 tbsp oil in a wide pan. Add mustard seeds — pop.

4. 4

   Add asafoetida and curry leaves.

5. 5

   Add finely chopped onion and green chillies.

6. 6

   Cook on medium for 4 minutes until softened.

7. 7

   Add boiled potato cubes. Toss.

8. 8

   Add turmeric and sugar. Stir.

9. 9

   Add the rinsed poha. Toss gently to coat every flake with the yellow oil and onion mixture.

10. 10

    Add lemon juice and salt. Toss on medium for 2 minutes.

11. 11

    Garnish with fresh coriander and freshly grated coconut.