Maharashtra Usal Pav Sprouted Peas Chaat Street Snack

Method

1. 1

   Heat 2 tbsp oil. Add mustard seeds — pop.

2. 2

   Add asafoetida and curry leaves. Add onion.

3. 3

   Cook 7 minutes until golden. Add ginger-garlic paste. Cook 2 minutes. Add tomatoes. Cook 6 minutes.

4. 4

   Add kala masala, red chilli powder and turmeric. Cook 2 minutes.

5. 5

   Add sprouted legumes and 1/4 cup water. Cover and cook on medium for 10 to 12 minutes until sprouts are tender but retain slight bite.

6. 6

   Season with salt.

7. 7

   Serve in a bowl topped with raw chopped onion, coriander, farsan and lemon squeeze. Accompany with warm pav rolls.