Jharkhand Sinki Fermented Radish Sour Tribal Jharkhand Curry
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
1668 recipes found
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...