Jharkhand Urad Dal Badi Homemade Sun Dried Preserved Protein
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
739 recipes found
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...