Karnataka Akki Roti Rice Flour Vegetable Flatbread Crispy

Method

1. 1

   Combine rice flour with finely chopped onion, green chillies, grated coconut, curry leaves, coriander, cumin, asafoetida, turmeric and salt.

2. 2

   Add hot water gradually kneading with wet hands into a soft, pliable dough — the vegetables provide moisture so add minimal water.

3. 3

   Divide into 4 balls.

4. 4

   Dampen a flat tawa. Place one ball on the damp tawa.

5. 5

   Using damp fingertips press and spread outward into a thin, even round about 18 to 20 cm wide.

6. 6

   Press a hole in the centre with your finger — this helps it cook evenly.

7. 7

   Drizzle 1 tsp oil around the edges and through the centre hole.

8. 8

   Cook on medium for 4 to 5 minutes covered until the bottom is golden and crispy.

9. 9

   Flip. Cook uncovered 3 minutes.

10. 10

    Serve hot with coconut chutney.