Jharkhand Sattu Paratha Roasted Gram Stuffed Breakfast Flatbread
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
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Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Sattu mixed with jaggery and ghee rolled into dense energy balls — the portable...
Impossibly thin, lacy rice flour crepes requiring no fermentation — the Tulu Nadu...
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...