Jharkhand Sattu Ladoo Roasted Gram Jaggery Portable Energy Ball

Method

1. 1

   Combine sattu, grated jaggery, cardamom powder, dry ginger powder, desiccated coconut and dry-roasted sesame seeds in a bowl. Mix well.

2. 2

   Add liquid ghee. Mix until the mixture comes together and holds shape when pressed firmly.

3. 3

   If too dry add 1/2 tbsp more ghee. If too wet add 1 tbsp more sattu.

4. 4

   Shape into balls using 2 heaped tbsp per ball.

5. 5

   Press firmly and repeatedly in the palm.

6. 6

   Refrigerate 20 minutes to set. Store in an airtight container for up to 3 weeks at room temperature.