Meghalaya Rymbai Val Beans Khasi Boiled Minimal Mustard
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
1018 recipes found
Jharkhand Sattu Paratha Roasted Gram Stuffed Breakfast Flatbread
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
Karnataka Bisi Bele Bath Spiced Lentil Rice One Pot Classic
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Meghalaya Dawai Maize Corn Porridge Garo Simple Morning
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Jharkhand Urad Dal Badi Homemade Sun Dried Preserved Protein
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Karnataka Ragi Mudde Finger Millet Ball Saaru Tradition
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
Meghalaya Stewed Mushroom Black Forest Khasi Wild Seasonal
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Meghalaya Nei Iong Tisa Black Sesame Sauce Khasi Dipping
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Meghalaya Garo Sesame Chutney Til Paste Green Chilli Pungent
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...