Meghalaya Nei Iong Tisa Black Sesame Sauce Khasi Dipping
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
476 recipes found
Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Meghalaya Garo Sesame Chutney Til Paste Green Chilli Pungent
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Karnataka Akki Roti Rice Flour Vegetable Flatbread Crispy
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Manipur Eromba Mashed Vegetable Ngari Fermented Fish Essential
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
Karnataka Rava Kesari Bath Semolina Sweet Saffron Udupi
Semolina cooked in ghee with sugar and saffron into a fragrant, glossy orange sweet —...
Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Haryanvi Hara Dhania Chutney Green Coriander Chilli Dip
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...