Karnataka Rava Kesari Bath Semolina Sweet Saffron Udupi

Method

1. 1

   Heat 2 tbsp ghee in a heavy pan on medium.

2. 2

   Add cashews — fry until golden. Remove. Add raisins — fry 20 seconds. Remove. Set aside.

3. 3

   In the same pan add remaining ghee. Add the dry rava.

4. 4

   Fry on medium stirring continuously for 3 to 4 minutes until the rava is fragrant and very lightly golden.

5. 5

   In a separate pot bring 3 cups water to a rolling boil.

6. 6

   Pour the boiling water onto the fried rava carefully — it will splatter.

7. 7

   Stir vigorously and continuously to prevent lumps.

8. 8

   Cook on medium stirring for 3 to 4 minutes until the rava is completely cooked and the mixture is thick.

9. 9

   Add sugar. Stir vigorously — the kesari will loosen and then thicken. Cook 2 to 3 more minutes.

10. 10

    Add saffron water, cardamom powder and orange colour if using. Stir.

11. 11

    Garnish with fried cashews and raisins.