Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
1113 recipes found
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Sattu stirred into cold water with lemon, salt and cumin — the most popular summer...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...