Meghalaya Doh Pork Stir Fried Ginger Sesame Khasi Quick

Method

1. 1

   Dry-roast sesame seeds in a small pan 2 to 3 minutes until golden. Set aside.

2. 2

   Heat 1 tbsp oil in a wok or wide pan on high heat.

3. 3

   Oil should be very hot before adding pork.

4. 4

   Add sliced pork pieces in a single layer.

5. 5

   Do not stir for 90 seconds — let them sear and develop colour. Then toss and cook 2 more minutes.

6. 6

   Add sliced onion, ginger matchsticks and sliced garlic. Toss on high heat 2 minutes.

7. 7

   Add slit green chillies, turmeric and black pepper. Toss.

8. 8

   Add soy sauce. Toss everything quickly on high heat for 1 minute.

9. 9

   Taste and add salt only if needed — soy sauce provides saltiness.

10. 10

    Add dry-roasted sesame seeds and spring onion. Toss once.

11. 11

    Serve immediately over steamed rice.