Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry

Method

1. 1

   Drain and rinse fermented bamboo shoot. Slice into thin pieces.

2. 2

   Heat 2 tbsp oil. Add mustard seeds — pop.

3. 3

   Add fenugreek seeds — sizzle 10 seconds.

4. 4

   Add onion. Cook 7 minutes until golden. Add garlic and ginger.

5. 5

   Cook 2 minutes. Add tomatoes. Cook 6 minutes until soft.

6. 6

   Add turmeric and red chilli powder. Cook 2 minutes.

7. 7

   Add fermented bamboo shoot. Toss well — the sour aroma is immediate.

8. 8

   Add 1/2 cup water. Simmer covered on medium for 12 minutes until bamboo is tender.

9. 9

   Season with salt. Garnish with coriander.