Jharkhand Sattu Sharbat Roasted Gram Cooling Summer Drink

Method

1. 1

   Place sattu in a glass. Add 2 tbsp cold water first and stir until the sattu dissolves into a smooth paste without lumps.

2. 2

   Gradually add remaining cold water while stirring continuously.

3. 3

   Add lemon juice, roasted cumin powder, black salt, regular salt and sugar if using. Stir well.

4. 4

   Taste — should be pleasantly savoury-sour with an earthy note from roasted gram. Adjust lemon and salt.

5. 5

   Add ice cubes. Garnish with mint.

6. 6

   Pour into glasses or cups. For hot drinks, warm the cup first by rinsing with hot water. For cold drinks, add ice just before serving. Serve immediately.